Ethiopia Kembata Natural

Ethiopia Kembata — Cocoa, Orange & Strawberry

From the highlands of Durame village, Kembata, Ethiopia (2101m), this naturally processed coffee offers a vibrant, fruit-forward cup with notes of cocoa, orange, and strawberry. Grown and dried on raised beds using traditional methods, it captures the unique character of Ethiopian terroir.

• Origin: Durame, Kembata, Ethiopia

• Process: Natural (sun-dried on raised beds)

• Roast: Light–Medium, tailored to highlight fruit and sweetness

• Flavor Notes: Cocoa • Orange • Strawberry

• Sizes: 10oz • 2.5lb • 5lb

Brewing Tip: For the best clarity and sweetness, brew as a pour-over with a medium grind and a 1:17 ratio.

Ethiopia Kembata is a bright, juicy, and complex coffee — perfect for those who love fruit-forward flavors in every cup.