Ethiopia Yirgacheffe

A light-roast Ethiopian coffee with citrus, berry, floral and white-tea notes.

Smallholder growers around Aricha village bring their coffee cherries to Adorsi washing station in Ethiopia’s Yirgacheffe region. The station processes the harvests from these surrounding farms, connecting the growers’ work with the coffee that reaches our roastery. We source this washed Aricha Adorsi coffee through Cofinet.

Our light roast has citrus, berry and floral notes, with a white-tea character. Try it as a pour-over or Chemex when you want a delicate, aromatic cup.

At a glance

• Producers: Smallholder growers around Aricha village
• Washing station: Adorsi
• Origin: Yirgacheffe, Gedeo, Ethiopia
• Sourcing partner: Cofinet
• Process: Washed
• Roast: Light
• Tasting notes: Citrus · berries · floral · white tea

Try it as a pour-over or Chemex to explore the lighter cup profile.