Ethiopia Kembata Natural

Try our Ethiopia Kembata Coffee from Durame village in Kembata, Ethiopia, grown at 2101 meters. This coffee is produced using traditional methods that highlight its distinctive flavors.

Coffee Details:

• Origin: Durame, Kembata, Ethiopia
• Process: Natural on raised beds
• Flavor: Cocoa, orange, strawberry
• Roasting: Tailored to enhance flavors
• Available Sizes: 10oz, 2.5lb, 5lb

Brewing Methods:

• Drip Coffee: Medium-fine grind, 1 tablespoon per 6 ounces of water.
• Pour Over: Medium grind, 1:17 coffee-to-water ratio.
• AeroPress: Fine grind, 1:15 ratio, brew 2 minutes.
• French Press: Coarse grind, 1:15 ratio, steep 4 minutes.

Enjoy a unique taste of Ethiopia with our Ethiopia Kembata Coffee, perfectly suited for various brewing methods.