India Chikmagalur Ratnagiri Anaerobic Culture Process Coffee

India Ratnagiri Estate — Anaerobic Culture Process

From the renowned Ratnagiri Estate in Chikmagalur, India, this rare single-origin coffee delivers a bold, fruit-forward cup with layers of strawberry, cherry, rose, and cola. Crafted with an innovative anaerobic culture process, it’s a vibrant expression of India’s growing specialty coffee scene.

• Origin: Chikmagalur, India — Ratnagiri Estate (Ashok Patre)

• Varietals: Obata, Catuai, Caturra

• Process: Anaerobic fermentation with local culture

• Roast: Medium — designed for expressive flavor clarity

• Flavor Notes: Strawberry • Cherry • Rose • Cola • Chocolate undertones

Available in 10oz, 2.5lb, and 5lb bags.

Brewing tip: For a rich, complex shot, try it as espresso with a fine grind and 25–30 second extraction.