Colombia Honey Process

Our Colombia Honey Process Coffee from Caturra, Colombia, grown at 2150 meters. The unique processing method enhances its delicious flavor.

Coffee Details:

• Origin: Caturra, Colombia
• Process: Honey process
• Flavor: Brown sugar, orange, raspberry, red apple
• Roasting: Adaptive roasting techniques
• Sizes Available: 10oz, 2.5lb, 5lb bags

Brewing Methods:

• Espresso: Fine grind, small water ratio, 25-30 seconds.
• AeroPress: Fine grind, a bit more water, quick press.
• Moka Pot: Fine grind, fill without packing, heat until ready.

Our Colombia Honey Process Coffee is straightforward and delicious. Ideal for morning starts or a quick boost, it offers the rich taste of Colombian coffee without any fuss.