Try our Kenya AA Kegwa Coffee from Kegwa, Kenya. Our lead roaster, Humayoon Hashmi, ensures it has a rich taste profile, perfectly roasted in Brooklyn.
This coffee is double washed for a clean and bright flavor, with notes of apricot, grapefruit, black currant, and nectarine, roasted to a medium level to highlight these flavors.
Coffee Details:
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Origin: Kegwa, Kenya
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Process: Double washed
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Flavor: Apricot, grapefruit, black currant, nectarine
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Roasting: Medium
Brewing Methods:
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Drip Coffee: Medium-fine grind, 2 tablespoons per 6 ounces of water.
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French Press: Coarse grind, 1:15 coffee-to-water ratio, steep for 4 minutes.
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Pour Over: Medium grind, 1:17 coffee-to-water ratio, pour water slowly.
Our Kenya AA Kegwa Coffee is easy to enjoy whether you're a coffee newbie or a daily drinker. It brings a distinctive taste of Kenya into your home, easy to prepare in various ways.
