Flavor Notes
White florals, jasmine, syriner, perfume like, plums and stewed fruits . Clear, straight forward, delicate, orange, brioche and jam


Fully Washed


This coffee is dried on raised tables under shade. They have invested in a huge solid tent to dry their coffees more gentle without any exposure to direct sunlight. The producer is doing some selected quality lots like this as they believe it increases the quality and flavor intensity. It can take up to 30 days to dry the coffee like this, and they taste great. But it’s not only the drying, but they also do a very selective cherry selection and processing for these coffees to begin with. Boji is a very interesting site and also one of our primary washing stations. We love the flavor profiles from this site and it is one out of 5 washing stations where the owner, Israel Degfa is doing sustainability programs and invest more in quality. They have registered farmer groups and are in the process of certification for rainforest alliance. They do second payment back to the growers and have a quality team to improve the coffees. One thing they implemented this year was flotation systems for all the cherries at arrival.

General Info:

  • Variety: Heirloom
  • Processing: Fully washed
  • Crop year: 2018
Sensory Info:
  • Cupping score: 88
  • Flavor Notes: White florals, jasmine, syriner, perfume-like, plums, and stewed fruits. Clear, straight forward, delicate, orange, brioche and jam

Source: Nordic Approach

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