Ethiopia Kembata Natural



Flavor Notes
Cocoa, Orange, Strawberry


Natural on Raised Beds


This coffee is very special to us because we’ve been holding on selling it before we truly felt like the roasting profile we have now was something worth selling. The intention was to do justice to the farmer’s story behind this coffee. This particular farm is located in the Durame Village of Kembata, Ethiopia. At 2101 the soil is more than optimal to grow some delicious coffees. The farmers incorporate a 36-48 hour of the fermentation process in the wet mill and then use raised beds for drying beans in the sun. If you are familiar with Natural drying process, you know how challenging and labor intensive this process is. The cherries that remain are then dried over 15-21 days. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry. Anything we can say about this coffee will fall short of doing justice to the work that has gone into bringing it to you and for that, we just hope that you enjoy consuming as much as we enjoyed roasting and sourcing it for you.

General Info:

  • Variety:Ā Heirloom
  • Processing:Ā Natural
Sensory Info:
  • Flavor Notes: Cocoa, Orange, Strawberry

Connect with us on Instagram


This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.