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Colombia Swiss Water Decaf

(5 customer reviews)



Flavor Notes
Dark Chocolate and Creamy

1200 to 1800 meters

Milling Process: Decaf | Drying Process: Mechanical

Colombia Royal Select Decaf comes from small family-owned farms in the Colombian β€œcoffee triangle.” The main harvest is between October and January, and the β€œmitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.