1300 to 1650 meters
We usually serve this coffee as a blend with Rosebud Espresso & Winter Elixir. We were able to develop a great single origin profile as a result of that. Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. We hope that you enjoy consuming as much as we enjoyed roasting and sourcing it for you.
- Varietals: Caturra,Colombia,Typica,Castillo
- Processing: Fully Washed
- Flavor Notes: Orange