Rosebud Espresso — Chocolatey, Smooth & Balanced

A comforting yet complex espresso blend crafted from two washed coffees: Colombia Popayán Reserve and Brazilian Yellow Bourbon. Medium-dark roasted for depth, sweetness, and balance, Rosebud Espresso delivers a rich shot that’s both classic and versatile.

• Origins: Colombia (Popayán Reserve) • Brazil (Yellow Bourbon)

• Roast: Medium-Dark — traditional espresso style

• Flavor Notes: Chocolate • Brown Sugar • Subtle Red Fruit

• Best For: Espresso • AeroPress • Moka Pot

Brew Tip: Pull at a 1:2 ratio (e.g., 18g coffee → 36g espresso, 25–30 sec) for a sweet, chocolatey shot.

Rosebud Espresso is our daily-driver blend — smooth, reliable, and full of character.