Discover the Taste of Chikmagalur Coffee

India Ratnagiri Estate — Anaerobic Culture Process

From the renowned Ratnagiri Estate in Chikmagalur, India, this rare single-origin coffee delivers a bold, fruit-forward cup with layers of strawberry, cherry, rose, and cola. Crafted with an innovative anaerobic culture process, it’s a vibrant expression of India’s growing specialty coffee scene.

• Origin: Chikmagalur, India — Ratnagiri Estate (Ashok Patre)

• Varietals: Obata, Catuai, Caturra

• Process: Anaerobic fermentation with local culture

• Roast: Medium — designed for expressive flavor clarity

• Flavor Notes: Strawberry • Cherry • Rose • Cola • Chocolate undertones

Available in 10oz, 2.5lb, and 5lb bags.

Brewing tip: For a rich, complex shot, try it as espresso with a fine grind and 25–30 second extraction.

Understanding Chikmagalur Coffee

Chikmagalur coffee, sourced from the lush hills of India, is renowned for its exceptional flavor and aroma. This specialty coffee is often cultivated in optimal conditions that enhance its unique taste profiles. The region's rich soil and high altitude contribute to a smooth drink with chocolate and fruity notes. Therefore, coffee lovers seek out Chikmagalur coffee for its distinct quality, making it a significant player in the specialty coffee market.

The Anaerobic Culture Process

The anaerobic culture process is an innovative method used to process Chikmagalur coffee beans. During this process, beans are fermented in the absence of oxygen, which allows for a more controlled and unique flavor development. It creates a rich, complex taste that stands out among other coffee processing methods. As a result, the final brew offers vibrant acidity and remarkable sweetness, providing a delightful experience for coffee aficionados.

Why Choose Ratnagiri Anaerobic Coffee?

Choosing Ratnagiri anaerobic coffee means indulging in a carefully crafted beverage that showcases the best of Chikmagalur's coffee heritage. This process not only improves flavor but also preserves the beans' natural characteristics. Consequently, every cup you sip reflects the hard work and dedication of local farmers. Therefore, Ratnagiri anaerobic coffee is more than just a drink; it’s a story of tradition and innovation that every coffee enthusiast should experience.