San Sebastián — Light Roast, Colombia

A fruit-forward coffee that shines with raspberry brightness, tropical fruit complexity, and a silky caramel finish. Each cup is syrupy and vibrant, making it a favorite for those who love a lively, sweet brew.

• Origin: La Plata, Huila, Colombia

• Process: Washed

• Roast: Light — best for pour-over, drip, and bright espresso shots

• Flavor Notes: Red Berries • Plum • Tropical Fruit

Available in 10oz, 2.5lb, and 5lb bags.

Brewing tip: For maximum clarity and sweetness, brew as a pour-over with a medium-fine grind.