Colombia Honey Process — Sweet, Bright & Fruity

Grown at 2150m in Caturra, Colombia, this honey-processed coffee shines with notes of brown sugar, orange, raspberry, and red apple. The unique process enhances sweetness and body, making every sip vibrant and satisfying.

• Origin: Caturra, Colombia

• Process: Honey Process

• Roast: Adaptive to highlight natural sweetness

• Flavor Notes: Brown Sugar • Orange • Raspberry • Red Apple

• Sizes: 10oz • 2.5lb • 5lb

Brewing Tip: Works beautifully as espresso (25–30s extraction), AeroPress, or Moka Pot for a quick, rich cup.

Colombia Honey is straightforward, sweet, and fruit-forward — perfect for bright mornings or an uplifting afternoon brew.